Jerk chicken, usually associated with Jamaica, is actually a typical Caribbean food. Essentially, it’s a super hot, spicy, grilled chicken dish. At this point, jerk chicken has shot in popularity and is high in demand all around the world. If you’re wondering what exactly this dish is, stick around to find out everything about the one-of-a-kind Jamaican jerk chicken. Or even better, contact Wat’s On Your Plate, to get delicious jerk chicken on your plate!
All You Need to Know About Jerk Chicken
What Are the Ingredients?
There are three crucial ingredients of jerk chicken, namely thyme, allspice, and scotch bonnet. In fact, these 3 are so crucial that you can use them to jerk-spice any dish of your choice.
As you may have guessed, all three of these ingredients make this dish extremely hot and spicy. If you’re one to enjoy that, jerk chicken will be a special favorite for you.
How to Cook Jerk Chicken?
If you want to go the traditional route of cooking Jamaican jerk chicken, be prepared for the long haul. The first step is to marinate the chicken with special ingredients, including brown sugar, soy sauce, chopped ginger, allspice berries, Scotch bonnet peppers, and optionally oil.
After marination, the meat is cooked over blazing coals and small branches of the pimento tree.
Tips for Cooking Jerk Chicken at Home
If you’re looking for pimento wood, specialty stores are your best bet. Additionally, when you’re marinating, save the dry rub for later when the chicken is cooked and ready. Once it is, sprinkle atop it the magical spicing you saved - and viola! Best jerk chicken flavor ever!
Jerk Chicken Is Actually Healthy
It may come as a surprise to many, but jerk chicken is actually kind of healthy. It works on a low-carb diet and works great with a healthy salad.
The marination process at the heart of this Caribbean food can combat unhealthy chemicals that are otherwise present in dishes cooked at strong heat.