From Jamaica to Trinidad: A Gastronomic Tour of the Caribbean Islands

Embark on a culinary journey through the vibrant flavors of the Caribbean islands. From the spicy jerk chicken in Jamaica to the savory doubles in Trinidad, the diverse cuisines of the region are a true reflection of the rich cultural heritage that defines the Caribbean. Take a closer look with Wat's On Your Plate at the mouthwatering delights that await you on this gastronomic adventure.

sliced marinated chicken on a plate with rice and a lime

Jerk Chicken in Jamaica

Indulge in the bold and fiery flavors of Jamaica with the world-renowned jerk chicken. Marinated in a blend of spices including scotch bonnet peppers, allspice, and thyme, this tender and juicy dish is traditionally grilled to perfection. Each bite is a burst of Caribbean sunshine, making it a must-try for any food enthusiast.

deep fried fritters on a bed of green leaves

Conch Fritters in The Bahamas

Head over to The Bahamas and savor the crispy goodness of conch fritters. These bite-sized delights feature tender conch meat mixed with bell peppers, onions, and a hint of garlic, all deep-fried to golden perfection. Paired with a zesty citrus dipping sauce, conch fritters are a popular snack that captures the essence of island living.

a plate of sautéed greens and a bright yellow medley

Callaloo in Barbados

Experience the flavorful green goodness of callaloo in Barbados. This hearty dish is made from leafy greens such as amaranth or taro leaves, cooked with okra, onions, and a hint of coconut milk. Packed with nutrients and bursting with flavor, callaloo is a staple in Bajan cuisine that will leave you craving more.

a flatbread stuffed with chickpea curry

Doubles in Trinidad

Delight your taste buds with the iconic street food of Trinidad, doubles. This beloved dish consists of two fluffy and fried flatbreads, filled with spicy curried chickpeas and topped with a variety of chutneys and hot sauces. Doubles are not just a treat for your palate but also a reflection of the diverse influences that shape Trinidadian cuisine.

Discover Caribbean Cuisine in the Heart of NYC

The culinary landscape of the Caribbean islands is a colorful tapestry of flavors, spices, and traditions. Whether you're a fan of fiery jerk chicken, crispy conch fritters, hearty callaloo, or indulgent doubles, there's something for every palate to enjoy. Embark on a gastronomic tour with Wat's On Your Plate and explore the flavors of the Caribbean.

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