If you're looking for an amazing culinary experience while in New York City, look no further than Wat's On Your Plate. While Jamaican cuisine is often overlooked, those in the know understand that it is some of the best in the world. With a unique blend of flavors and spices, Jamaican food is sure to tantalize your taste buds. In this blog post, we'll discuss some of the hidden spices used in Jamaican cuisine and how to use them in your own cooking!
Hidden Spices of Jamaican Food & How To Use Them
Allspice is a spice that is native to Jamaica. It gets its name from the fact that it tastes like a combination of cloves, cinnamon, and nutmeg. Allspice is used in a variety of Jamaican dishes, including jerk chicken and curry goat. When cooking with allspice, be sure to start with a small amount and add more to taste.
Scotch Bonnet Peppers
Scotch bonnet peppers are one of the most important ingredients in Jamaican cuisine. These peppers are very hot, so be careful when handling them. They are used to add spice to dishes like stewed oxtail. When cooking with scotch bonnet peppers, be sure to remove the seeds and ribs before using.
Thyme is a common herb that is used in many cuisines around the world. In Jamaican cuisine, thyme is used to add flavor to dishes with meat, poultry, or fish. When cooking with thyme, be sure to add it early in the process so that the flavors have time to develop.
Jamaican ginger is a type of ginger that is native to Jamaica. It has a slightly sweeter flavor than regular ginger and is often used in sweet dishes like gingerbread and Jamaican rum cake. When cooking with Jamaican ginger, be sure to use it sparingly as it can be quite potent.
Jamaican food is full of flavor and spice. By using the hidden spices of Jamaican cuisine, you can create amazing dishes that will tantalize your taste buds. Try it out for yourself, and stop by and see us at Wat's On Your Plate in NYC today!