How to Eat Seafood: Etiquette for Eating Shellfish and More

Seafood is a delightful culinary experience that brings the flavors of the ocean to our plates. From succulent shellfish to flaky fish, indulging in seafood can be a truly enjoyable experience. However, for those who are unfamiliar with seafood dining etiquette, it may feel a bit daunting. At Wat’s On Your Plate, we believe that everyone should be able to savor seafood with confidence and grace. In this blog post, we will guide you through the basics of seafood etiquette, helping you navigate your next seafood feast with ease. Learn more and check out our menu today!

Variety of shellfish in a bowl.

Handling Shellfish With Finesse

Shellfish, such as crabs, lobsters, and shrimp, require special attention when it comes to dining etiquette. Be sure to use the proper utensils when consuming shellfish, such as a seafood fork and pick. It is also important to note that the majority of the meat will be found in the claws or tail of the animal; use your utensils to extract it from its hard-shelled home.

Additionally, be sure to use a shellfish plate when eating messy shellfish dishes, such as crab legs. This will ensure that the mess stays contained and away from your silverware and clothing.

Piece of fish topped with veggies and surrounded by lettuce.

Navigating Fish Bones Gracefully

Eating a whole fish can be an exquisite experience, but it requires a bit of finesse to navigate the bones gracefully. When eating fish, we recommend starting from the top. Gently remove the flesh from the center of the fish, then move further down. As you progress, be sure to keep your eyes peeled for small bones that may have gone undetected.

Person cutting a piece of fish with a fork and a knife.

Engage in Respectful Dining Habits

Seafood dishes can often have a lot of intricate flavors, textures, and aromas. Take your time to savor the unique nuances of each bite. Additionally, it is important to be respectful of other diners in your group by avoiding sounds like slurping or crunching. Be sure to always chew with your mouth closed.

Person eating a Caribbean dish with a fork.

Be Mindful With Your Utensils

To ensure that you make the most out of your seafood feast, be sure to use the proper utensils for each dish. This will help you extract all of the flavors from your meal without making a mess. Additionally, it is important to be mindful when using your utensils and avoid playing around with them in between bites as this can be disruptive to other diners.

Visit Wat’s On Your Plate Today

At Wat’s On Your Plate, we are committed to providing a first-class seafood experience for all of our guests. If you are looking for an exquisite seafood feast, be sure to check out some of our delicious, authentic Caribbean seafood dishes. By following these simple etiquette tips, you can enjoy your next seafood meal with confidence and grace. So go ahead, indulge in the flavors of the sea! Check out our menu or reach out to us today to learn more.

Enjoy Delicious Seafood in NYC